Peningkatan Produksi dan Manajemen Home Industri Produsen Gula Aren Desa Lerep, Kecamatan Ungaran Barat, Kabupeten Semarang

Increasing The Production And The Management Of Home Industry Producing Brown Sugar At Lerep Village, West Ungaran, Semarang Regency

  • Puji Lestari Universitas Ngudi Waluyo
  • Heri Prabowo Universitas PGRI Semarang, Semarang
  • Zumrotul Universitas Ngudi Waluyo
Keywords: Home Industri

Abstract

Lerep Village is a potential tourism village which needs some effort to increase the potential of its society. One of its potential home industry activities is the production of brown sugar, shown by the raw materials which have not been used optimally yet. The problem arising is the production aspects including processing and packing which tend to ignore the health aspects, productin management aspect, simple finance and marketing aspects, less attention to the environmental health aspects such as ignoring the ash resulted from cooking the brown sugar using wood and health at work by using less Self-Protection Tools. The results showed an increase in the knowledge and skills from the assessed aspects. The average of the increase of knowledge and skills of each assessed aspect was: production aspects: 86, 2 %, management aspects:66,6%, environment health aspects: 78 % and health at work aspects: 63 %

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Published
2018-08-03
How to Cite
Lestari, P., Prabowo, H., & Choiriyyah, Z. (2018). Peningkatan Produksi dan Manajemen Home Industri Produsen Gula Aren Desa Lerep, Kecamatan Ungaran Barat, Kabupeten Semarang. Jurnal Pemberdayaan Masyarakat Mandiri Indonesia (Indonesian Journal of Independent Community Empowerment), 1(1), 13 - 17. https://doi.org/10.35473/jpmmi.v1i1.20