[1]
Maharani, R.A., Hasriyani and Fahrudin Arif 2026. Optimasi Formulasi Granul Effervescent Ekstrak Etanol 96% Buah Murbei (Morus nigra L.): Optimization of Effervescent Granule Formulation of 96% Ethanol Extract of Mulberry Fruit (Morus nigra L.). Journal of Holistics and Health Sciences. 8, 1 (Mar. 2026), 176–190. DOI:https://doi.org/10.35473/jhhs.v8i1.710.