Anasthasia Pujiastuti, Agitya Resti Erwiyani, & Istianatus Sunnah. (2022). Perbandingan Kadar Flavonoid Total dan Aktivitas Antioksidan Ekstrak Labu Kuning dengan Variasi Pelarut: Comparison of Total Flavonoid Levels and Antioxidant Activity of Pumpkin Extract with Solvent Variations. Journal of Holistics and Health Sciences (JHHS), 4(2), 324–339. https://doi.org/10.35473/jhhs.v4i2.215