ANASTHASIA PUJIASTUTI; AGITYA RESTI ERWIYANI; ISTIANATUS SUNNAH. Perbandingan Kadar Flavonoid Total dan Aktivitas Antioksidan Ekstrak Labu Kuning dengan Variasi Pelarut: Comparison of Total Flavonoid Levels and Antioxidant Activity of Pumpkin Extract with Solvent Variations. Journal of Holistics and Health Sciences, [S. l.], v. 4, n. 2, p. 324–339, 2022. DOI: 10.35473/jhhs.v4i2.215. Disponível em: https://e-abdimas.unw.ac.id/index.php/jhhs/article/view/215. Acesso em: 15 nov. 2024.