MAHARANI, R. A.; HASRIYANI; FAHRUDIN ARIF. Optimasi Formulasi Granul Effervescent Ekstrak Etanol 96% Buah Murbei (Morus nigra L.): Optimization of Effervescent Granule Formulation of 96% Ethanol Extract of Mulberry Fruit (Morus nigra L.). Journal of Holistics and Health Sciences, [S. l.], v. 8, n. 1, p. 176–190, 2026. DOI: 10.35473/jhhs.v8i1.710. Disponível em: https://e-abdimas.unw.ac.id/index.php/jhhs/article/view/710. Acesso em: 21 jul. 2026.