Diah Ayu Kumala Sari and Anasthasia Pujiastuti (2024) “Formulasi dan Evaluasi Mutu Fisik Sirup Sari Buah Jeruk Nipis (Citrus Aurantifolia) sebagai Antioksidan Alami: Formulation and Evaluation of Physical Quality of Lime Juice Syrup (Citrus Aurantifolia) as a Natural Antioxidant”, Journal of Holistics and Health Sciences, 6(2), pp. 206–221. doi: 10.35473/jhhs.v6i2.364.