[1]
I. Sunnah, M. Aprilliana Ramadhani, and D. Mardiyanti, “Analisis Flavonoid Total Fraksi N-Heksan Ekstrak Biji Labu Kuning (Cucurbita moschata) Secara Spektrofotometri UV-VIS: Analysis of Total Flavonoids in the N-Hexane Fraction of Pumpkin Seed Extract (Cucurbita moschata) by UV-VIS Spectrophotometry”, jhhs, vol. 6, no. 2, pp. 307–317, Sep. 2024.