Maharani RA, Hasriyani, Fahrudin Arif. Optimasi Formulasi Granul Effervescent Ekstrak Etanol 96% Buah Murbei (Morus nigra L.): Optimization of Effervescent Granule Formulation of 96% Ethanol Extract of Mulberry Fruit (Morus nigra L.). jhhs [Internet]. 2026 Mar. 28 [cited 2026 Jul. 21];8(1):176-90. Available from: https://e-abdimas.unw.ac.id/index.php/jhhs/article/view/710