PONTANG, G. S. P. PENDAMPINGAN GIZI TENTANG PENGATURAN MAKAN TEPAT BAGI ATLET FUTSAL DALAM PERSIAPAN PERTANDINGAN. Jurnal Pemberdayaan Masyarakat Mandiri Indonesia (Indonesian Journal of Independent Community Empowerment), [S. l.], v. 5, n. 1, p. 1–9, 2022. DOI: 10.35473/jpmmi.v5i1.216. Disponível em: https://e-abdimas.unw.ac.id/index.php/jpmmi/article/view/216. Acesso em: 9 may. 2024.