INSTING (Inovasi Tanggulangi Stunting) Pemanfaatan Pangan Lokal Ikan Lele sebagai Pemberian Makanan Tambahan (PMT)
Keywords:
insting, stunting, pangan lokal, ikan lele, tempe, pmt, edukasi giziAbstract
Stunting is a linear growth disorder in children under five associated with chronic undernutrition, recurrent infections, caregiving practices, and environmental conditions. Prevention requires stronger family capacity to provide safe, diverse, balanced, and locally available supplementary foods. This activity aimed to strengthen the understanding of posyandu cadres and mothers of toddlers in Jrebeng Hamlet, Wiru Village, Bringin District, Semarang Regency, regarding stunting prevention through local catfish and tempeh in the INSTING approach (Inovasi Tanggulangi Stunting). The activity was conducted in 22 August 2026 with approximately 15 participants. Educational content was based on the INSTING Pocket Book and supported by recent evidence on complementary feeding, animal-source foods, nutrition education, and cadre empowerment. The activity used interactive education, presentation, discussion, question-and-answer sessions, and practical explanation of Nugget Lele Tempe and Dimsum Lele preparation. All participants received information on stunting, supplementary feeding principles, the double protein concept, ingredients, preparation steps, and the use of local foods in family meals. The activity produced an educational resource that cadres can reuse. Because individual pre-test and post-test data were not available, quantitative changes in knowledge could not be measured. The activity indicates that INSTING is relevant as a practical educational medium at the hamlet level and can be developed into a continuous program.
ABSTRAK
Stunting merupakan gangguan pertumbuhan linier pada balita yang berkaitan dengan kekurangan gizi kronis, infeksi berulang, pola asuh, dan kondisi lingkungan. Pencegahan memerlukan peningkatan kapasitas keluarga dalam menyediakan makanan tambahan yang aman, beragam, seimbang, dan berbasis pangan lokal. Kegiatan ini bertujuan memperkuat pemahaman kader posyandu dan ibu balita di Dusun Jrebeng, Desa Wiru, Kecamatan Bringin, Kabupaten Semarang tentang pencegahan stunting melalui pemanfaatan ikan lele dan tempe dalam konsep INSTING (Inovasi Tanggulangi Stunting). Kegiatan dilaksanakan pada 22 Agustus 2026 dengan sekitar 15 peserta. Materi disusun berdasarkan Buku Saku INSTING dan diperkuat dengan literatur terbaru mengenai pemberian makanan pendamping, pangan sumber protein hewani, edukasi gizi, dan pemberdayaan kader. Metode kegiatan berupa sosialisasi interaktif, pemaparan materi, diskusi, tanya jawab, dan penjelasan pengolahan Nugget Lele Tempe serta Dimsum Lele. Seluruh peserta memperoleh materi tentang stunting, prinsip Pemberian Makanan Tambahan, konsep double protein, bahan, tahapan pengolahan, dan penerapan pangan lokal dalam menu keluarga. Kegiatan menghasilkan media edukasi yang dapat digunakan kembali oleh kader. Karena tidak tersedia data pre-test dan post-test individual, perubahan pengetahuan secara kuantitatif belum dapat diukur. Kegiatan ini menunjukkan bahwa materi INSTING relevan sebagai media edukasi praktis di tingkat dusun dan dapat dikembangkan menjadi program berkelanjutan.
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